After a five year retirement from her position as Director of Nutrition and Food Service at a community hospital and part-time instructor at a community college teaching nutrition to culinary students, Lynnette Jones, MS, MBA, RDN, joined other dietitians and food safety experts on the Butterball Turkey Talk Line in 2017. Lynnette developed extensive food safety practices in her career and is looking forward to sharing her expertise in this new endeavor.
The goal of "Member Spotlight" is to share and become acquainted with members of the FPIND online community. We invite you to share information about food and nutrition activities in which you or an FPIND colleague are participating. We also ask that you add a photo to your FPIND profile so that we can post with your spotlight information. You may share your information using the following link: https://www.surveymonkey.com/r/XJD6QR8